Sakana Sushi Lounge - Metro Detroit's Premier Sushi Lounge
Home Menu Calendar Gallery VIP - Special Events About Us

Dinner Menu

Salads & Soup

Salads come with our ginger dressing; wasabi ranch or miso dressing available on request (extra dressings are 1.00)

Miso Soup
A soy-based broth (with non-vegetarian dashi) with tofu, seaweed and scallions
2.50
Spicy Sour Miso Soup
Our house-made miso soup with an added kick!
4.00
Seaweed Salad
A light mixture of seaweed, sesame seeds, sesame oil, vinegar and sugar and salt
4.50
Mixed Greens
Spring greens with grape tomatoes
4.50
Avocado & Cucumber
Our mixed green salad topped with sliced cucumber and avocado
6.00
Tofu Salad
Our mixed green salad topped with diced fried tofu and chow mein noodles
6.00
Fruit Salad
Spring greens and chow mein noodles, grape tomatoes, strawberries, kiwi, pineapple, and cucumber
6.00
Sakana Chicken Salad
Spring greens and chow mein noodles with grape tomatoes, cucumbers and chicken tempura
7.00
Sakana Lounge Salad*
Spring greens and chow mein noodles with grape tomatoes, cucumber, crabstick, sweet egg and baby shrimp
8.00



Appetizers
Edamame
Steamed soybeans in the pod
4.00
Miso Glazed Tofu
Flash-fried cubes of tofu tossed in our house-made miso sauce, served over a bed of cabbage with sesame seeds
5.00
Baked Mussels*
Four large mussels served on the half-shell baked with spicy mayo
6.00
Vegetable Tempura
Six pieces of vegetables (asparagus, green beans, onion, sweet potato, carrot and broccoli) served with our house-made dipping sauce
6.00
Soft-shell Crab Tempura*
One whole crab, tempura-fried with our house-made sauce
8.00
Sweet and Sour Shrimp*
Four tiger shrimp flash-fried on a bed of rice noodles with our sweet and sour sauce
8.00
Miso Chicken Karage
Flash-fried chicken tossed in our house-made miso sauce and served on a bed of rice noodles
6.00
Vegetable Gyoza
Six pan-fried dumplings filled with soy curd, vegetables and spices, served with our house-made sauce
6.00
Beef Gyoza
Six pan-fried dumplings filled with beef, onions and spices, served with our house-made sauce
6.00
Sakana Hot 'n' Sweet Wings
Four wings tossed in a spicy teriyaki sauce — so delicious you'll want the recipe!
5.00



Kitchen Specials

Served with one miso soup

Shrimp Tempura*
Six jumbo shrimp with our house-made sauce
12.00
Tempura Combo*
Four pieces of shrimp and four vegetables, served with our house made sauce
12.00
Chicken Combo
Tender white meat chicken two ways: tempura fried, and teriyaki pan-fried
12.00
Chicken Katsu
Breaded and fried chicken breast tossed in our yuzu sauce served with a side of rice
12.00

Served a la Carte

Teriyaki Udon
Udon noodles and stir-fried vegetables pan fried and tossed in our house-made teriyaki sauce. Add chicken for $3, baby shrimp* for $4
9.00
Udon Noodles
Long wheat noodles and seaweed in our savory house-made broth, served with:
    • Shrimp Tempura (2 pcs.)*9.50
    • Vegetable Tempura (4 pcs.)9.50
    • Tempura combo (both)*11.50
Cool Noodles*
Spring greens, udon noodles, tomatoes, vinegar sauce, baby shrimp, cucumber, crabstick, and spicy mayo
9.00
Spicy Noodles
Thin flour noodles and vegetables in a beef broth with steamed rice
8.00
Teriyaki Rice Bowl
Stir-fried vegetables tossed in a delicious teriyaki sauce over rice. Add chicken for $3, baby shrimp for $4
9.00
Hot 'n' Sweet Wing Dinner
Eight of our wings tossed in a spicy teriyaki sauce — great for groups!
10.00
Edamame Sliders
Two vegetarian mini-burgers with wasabi mustard and jalapeno-radish relish, served with mouth-watering sweet potato tots
10.00
Chicken Sliders
Chicken either tempura-fried or teriyaki style (your choice!) on the bun with thinly sliced grape tomatoes and greens, served with our sweet potato tots
10.00



Sushi Specials

Note: all nigiri and sashimi are Chef's choice only

Sushi Lounge (1 miso soup)*
Eight pieces of nigiri and one California roll
20.00
Sashimi Lounge (2 miso soups)*
Eighteen pieces of assorted sashimi
35.00
Sushi & Sashimi Lounge (2 soups)*
Five pieces of nigiri, eight pieces of sashimi, and one California roll
32.00
Sakana Platter (2 miso soups)*
Ten pieces of nigiri, sixteen pieces of sashimi, one California roll, and three pieces each of a tuna roll and a cucumber roll
60.00
Chirashi*
Nine pieces of sashimi served on a bed of rice
18.50



Nigiri/Sashimi (1 pc. per order)
Smoked Salmon3.00
Octopus3.00
Sweet Egg (tamago)2.00
Shrimp*3.00
Fresh Water Eel3.00
Crab Stick2.00
Inari (tofu rice pocket)2.00
 
Raw Nigiri
Marbled Tuna*Market price
Tuna*2.50
White Tuna*3.00
Salmon*2.50
Yellowtail*3.00
Red Snapper*2.50
Surf Clam*2.50
Squid*3.00
Sea Scallop*3.50
Mackerel*2.50
Smelt Roe*2.00
Flying Fish Roe*2.00
Salmon Roe*2.50
Sea Urchin*3.50



Vegetable Maki (5-6 pieces per order)
Cucumber3.50
Avocado4.00
Pickled Radish (Oshinko)3.50
Asparagus4.00
Carrot4.00
Mushroom4.50
Sweet Pumpkin4.50
Avocado and Cucumber4.50
Asparagus and Cucumber4.50
Asparagus, Avocado and Cucumber5.00
Vegetable Roll
Cucumber, avocado, radish, asparagus and carrot
6.00
Tofu Roll
Tofu, scallions and spicy mayo
5.50
Vegetable Tempura Roll
Sweet potato, asparagus, and green beans tempura with avocado and cucumber
7.00



Traditional Maki (5-6 pieces per order)
California
Crabstick, avocado and cucumber
5.50
Eel and Avocado7.00
New York
Smoked salmon, cucumber and cream cheese
7.00
Boston*
Crabstick, shrimp, avocado, cucumber and scallions
6.50
Daddy's Girl*
Shrimp tempura, avocado, and cucumber with a spicy sauce
8.00
Smokin'
Shrimp tempura, smoked salmon and avocado, topped with a sweet glaze
9.50
Yum Yum
Flash-fried red snapper, topped with a sweet glaze
6.50
Chicken Tempura Roll
Chicken tempura, avocado and cucumber with a sweet glaze
7.00
Beef Gyoza Roll
Two dumplings filled with beef and onions
6.00
 
Raw Maki
Tuna*6.00
Salmon*6.00
Yellowtail and Scallion*7.00
Philadelphia*
Salmon, cucumber, and cream cheese
6.50
Ferndale*
Tuna, avocado and cucumber
6.50
9 Mile*
Salmon, avocado and cucumber
6.50
Detroit*
Tuna, salmon, cucumber, avocado and cream cheese
7.50
Woodward*
Yellowtail, salmon, tuna and cucumber
7.50



Spicy Maki (5-6 pieces per order)
Spicy Tuna*
Minced spicy tuna with cucumber and tempura flakes
6.00
Spicy Salmon*
Spicy salmon, cucumber and tempura flakes
6.00
Spicy Yellowtail*
Spicy yellowtail, cucumber and tempura flakes
7.50
Spicy White Tuna*
Spicy white tuna, scallions and tempura flakes
7.00
Spicy Scallop*
Scallop, scallions, crabstick and spicy mayo
10.00
Spicy California*
Crabstick, avocado and cucumber topped with chili sauce
6.00



Specialty Maki (8 pieces except where indicated)
Super Dragon*
Two shrimp tempura and cucumber, topped with eel and avocado, then topped with crab salad and a sweet glaze
16.00
Dragon
Crab salad, avocado and cucumber topped with eel, avocado and a sweet glaze
14.00
Shrimp Lover*
Two shrimp tempura and cucumber topped with shrimp and avocado
14.00
Caterpillar
Eel and cucumber topped with avocado and a sweet glaze
13.00
Spider (5 pcs.)*
Softsheel crab tempura, avocado and cucumber with a sweet glaze
12.00
Frosty
Avocado, cucumber and cream cheese topped with eel, mango, coconut flakes and a sweet glaze
13.00
Sweet Tooth
Eel and pineapple topped with thinly sliced strawberries and a sweet glaze
12.00
Pacific
Eel, avocado and asparagus topped with thinly sliced kiwi and a sweet glaze
13.00
Sunset
Crab salad, cucumber and cream cheese topped with smoked salmon and avocado
13.00
Sakana
Crab salad, cucumber and shrimp topped with avocado
13.00
 
Raw Specialties
Rainbow*
Crab salad, avocado and cucumber topped with tuna, salmon, shrimp, red snapper and white tuna
14.00
Red Wing*
Crabstick, sweet egg and cucumber topped with tuna and crab salad
14.00
Cherry Blossom*
Salmon, cucumber and tempura flakes topped with tuna and thinly sliced lemon
12.50
Jalapeno Hamachi*
Crab salad, cucumber and tempura flakes topped with yellowtail and jalapenos
12.50
Volcano*
Spicy tuna and tempura flakes topped with tuna, avocado, chili sauce and scallions
11.00
Rocket*
Spicy salmon and tempura flakes topped with tuna and avocado
11.00
Berry Good*
Tuna, avocado and cucumber topped with thinly sliced strawberries and a sweet glaze
12.00
Cool Breeze*
Tuna, cucumber and cream cheese topped with thinly sliced kiwis and a sweet glaze
12.00
Cruisin'*
Spicy salmon, cucumber and tempura flakes topped with salmon and avocado
12.50
LKK* (6 pcs.)
Salmon, tuna, yellowtail crab salad, cucumber and avocado topped with shrimp
14.00
Riceless Rolls
Summer*
Spicy tuna, crab salad, sweet egg and avocado wrapped in cucumber
12.00
Gemini*
Tuna, salmon, red snapper, cream cheese and avocado wrapped in a cucumber
12.00
Soy*
Crab salad, avocado and cucumber rolled in a soy wrap
7.50



Tempura Maki (8-10 pieces per order)
Crispy Cali*
Crabstick, avocado and cucumber with spicy mayo and a sweet glaze
7.00
Crazy Crunch
Crabstick, cucumber, cream cheese and jalapeno with a sweet glaze
8.00
Tuna Crunch*
Tuna, avocado, cream cheese and jalapeno with a sweet glaze
9.00
Salmon Crunch
Salmon and cream cheese with a sweet glaze
7.00
Dynamite*
Tuna, salmon and cream cheese topped with spicy mayo and chili sauce
12.00



Baked Maki (8 pieces per order)
Golden Bridge
Crabstick, asparagus, avocado and cream cheese topped with salmon and spicy mayo, then baked to perfection
14.00
Lion King*
Crabstick, sweet egg and asparagus topped with shrimp salad and spicy mayo, then baked to perfection
14.00
007
Pineapple, asparagus and avocado topped with crab salad and spicy mayo, then baked to perfection
14.00



Extras
Sides of spicy mayo, Sriracha sauce and eel sauce0.50 ea.
Add soy wrap to a roll2.00 ea.
Side steamed rice2.00
Side sushi rice (upon availability)3.00
Extra side of salad dressing1.00



Dessert
Tea Bites
Light green tea-infused cakes drizzled with chocolate sauce, then dusted with powdered sugar and served on grilled pineapple
6.00
Tempura Ice Cream
Vanilla ice cream rolled in almonds, wrapped in pound cake and tempura fried, then drizzled in caramel and chocolate sauce and served with whipped cream
7.50
Mochi Ice Cream
A Japanese favorite, ice cream you can eat with your hands! Ask your server for available flavors.
6.00



Indicates a spicy dish

*This dish contains shellfish or RAW seafood; consuming shellfish or raw or undercooked seafood may increase your risk of a food borne illness, especially if you have certain medical conditions or allergies.

Check out our page on myspace.com